Sloe Berries, Linda Priestley
Wild Food Foraging
30 SepĀ  9.30am - 12.30pm
Learn how to identify and forage wild foods like seeds nuts and berries to use for cooking in a wildlife friendly way. You will spend the morning with Susan Simmonds identifying a number of common trees and shrubs based on their seeds, nuts and berries foraging along hedgerows. Discover which fruits and nuts are edible and which are not and how to forage with wildlife in mind. You will also find out how to forage and select wild food for use in preserves and other recipes. At the end of the course Susan will also provide you with recipes for foraged wild foods that you can take home and try out for yourself.
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30 SepĀ  9.30am – 12.30pm

Learn how to identify and forage wild foods like seeds nuts and berries to use for cooking in a wildlife friendly way.

You will spend the morning with Susan Simmonds identifying a number of common trees and shrubs based on their seeds, nuts and berries foraging along hedgerows. Discover which fruits and nuts are edible and which are not and how to forage with wildlife in mind. You will also find out how to forage and select wild food for use in preserves and other recipes.

At the end of the course Susan will also provide you with recipes for foraged wild foods that you can take home and try out for yourself.

£35.00 Select options